This extraordinary pecorino is top of the range for quality, perfume and flavour.
The Pecorino Riserva del Passatore is made according to the oldest and most secret cheese production techniques, passed on from generation to generation.
It’s dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
The rind has a scorched earth colour, while the cheese itself is white and has a silky smooth texture that melts in the mouth slowly leaving a very pleasant aftertaste of fresh milk.
||180 days from date of packaging
|| refrigerated below 8°C