Salame di Mora Romagnola

Characteristics

From Mora Romagnola pigs bred in the wild, only the most noble and valuable cuts are selected to be matured according to the old Romagnola peasant tradition.

Only great raw materials combined with time can give surprising outcomes and never the same, this is the beauty and the goodness of the products processed completely by hand, but one feature will always stay the same: the Flavour… unique and unmistakable.

 

Weight 800 g
Shelf life 180 days from date of seasoning
Storage refrigerated between 4°C and 7°C

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