Only from the meat of free-ranging pigs that weigh at least
450 pounds, few products of the agricultural
Romagna’s tradition are born.
From family recipes jealously bequeathed
from father to son,
scents and flavors are brought to life, each one of them recalling
distant and sweet childhood memories,
when your snack only consisted in a loaf of bread with a slice
of coppa or pancetta, cut with a knife.
To have a great product, only two things are needed:
a great quality of raw materials and time… nothing more!